• Contact Time: Mon-Fri: 7:30AM-4:30PM

  • Phone Number: 787-293-2210

  • Contact Mail: info@firesafepr.com

Kitchen Systems

Inspection, Maintenance, Sales, Installation

Kitchen Systems

New construction or renovation of an existing commercial or industrial kitchen requires a fire system that is suitable for the intended use. Fire Safe, LLC will design and install an automatic fire suppression system that meets the requirements of UL300 and the National Fire Protection Association's Codes 17, 17A and 96. Fire Safe, LLC will also provide the services required by code on a semi-annual schedule. A Certification of the system's compliance with codes can be provided if it complies with such.

Fire Safe, LLC

Semi-Annual Inspection Check List as per NFPA 17, 17A and 96

Systems Operable

All seals intact

System discharged

System tampered with

Pressure gauge in operable range

Cable properly tensioned

Cable travel tolerance acceptable

Heat detector(s) cleaned and inspected

Fusible links replaced

Proper number of links

Proper placement of links

Piping free from obstructions

Pipping properly supported

Conduit free from obstructions

Conduit properly supported

Nozzles properly supported

Required number of nozzles

Nozzles clean

Nozzle caps in place

Cylinder inspected

Hydrostatic test date recorded

Exhaust fan operable


Sprinkler Systems

Sprinklers have been the most effective form of fire protection for decades...
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Fire Alarm

Most commercial and industrial occupancies have some type of fire alarm system...
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Fire Estinguishers

The number and size of portable extinguishers required is set forth in the...
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Kitchen Systems

New construction or renovation of an existing commercial or industrial kitchen...
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Special Systems

Gaseous agent special hazard suppression systems are most often designed...
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For Dependable, Professional, and Quality Fire Protection Services, you can rely on Fire Safe, LLC

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Fire Protection Services & Equipment


Carr 848 Km 1.8 Local 194 Bo Saint Just, PR

(787) 293 2210


(787) 293 2280

Mon - Fri: 7:30AM - 4:30PM